From Business: Dine with elegance in a comfortable atmosphere as you try out local favorites and sample your favorite classic dishes, all at Le Chef, Southampton's oldest bistro. Le Chef of…

From Business: WOOPS! MACARONS IN SMITH HAVEN MALL is a boutique kiosk specializing in the most authentic and premium French macarons. Our beautiful shop serves as a little corner of Paris…

"Fantastic flavors and reasonably priced."

"the best gyros around and they have so many unheard of dishes its amazing!"

From Business: The most prominent French macaron company in the U.S. and all of the Long Island area is here! Do you want to have a sweet bite of a delicious French dessert and feel as if you…

"Authentic, consistently delicious! They pour a great drink as well!"

"What a great find! We had tickets to "Dirty Rotten Scoundrels" and originally planned to eat at a place next to the theater, but they were closed up. A quick walk around the…"

"The best steaks for the best price. Always."

From Business: Trois Canards - a newly renovated French bistro in Chelsea with warm ambiance, a great flair for design, and excellent French cuisine.

From Business: Encore Bistro Francais was opened in March 2000 in Larchmont, NY. David Masliah, the owner of this cozy French Bistro, is originally from Lyon, France. He chose Larchmont…

From Business: Antibes Bistro serves elegantly simple French fare, accented with bold Mediterranean spices, in a charming and casual atmosphere. The bar features spirited spins on classic…

From Business: Breakfast, lunch or dinner is available 7 days a week, along with daily specials, a lunch prix-fixe, afternoon menu and a delectable brunch on Saturdays and Sundays. Popular…

From Business: Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per…

From Business: Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood’s diverse culinary traditions. We seek…

From Business: â??Arriving from Paris in 1986, we quietly opened Le Bernardin in New Yorkâ?¦â?? Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish:…