The Lighthouse is our "Cheers"! My husband and I go there at least once a week for the good food and friendly service. The Wednesday night special is our favorite. Harold, the owner's son and chief pie-maker, greets us by name and serves up the best pork tenderloin in wine gravy ever. At under $7 with two sides, it's a meal to remember. Other favs are the home baked ham and fried flounder. Yummy!