General Info

East Coast Tex Mex with a lowcountry twist. Fish tacos, chicken, steak, pork, vegetarian tacos, quesadillas & burritos. Full Bar w/ beer & wine with housemade margaritas & classic cocktails. Locally owned & operated by Johnson & Wales graduate Jason C. Vaughan (96') and Dallas, Texas native Lindsey Collier Vaughan. We prepare our menu daily in house using local & sustainable ingredients. We are dedicated to customer service and will replace any item you find unsatisfactory. Please let our staff know immediately if you are not 100% satisfied and we will do everything we can to correct any and all issues. We are a locally owned & operated small business, paying employees above minimum wage, trying hard to make it happen!East Coast Tex Mex with a lowcountry twist. Fish tacos, chicken, steak, pork, vegetarian tacos, quesadillas & burritos. Full Bar w/ beer & wine with housemade margaritas & classic cocktails. Locally owned & operated by Johnson & Wales graduate Jason C. Vaughan (96') and Dallas, Texas native Lindsey Collier Vaughan. We prepare our menu daily in house using local & sustainable ingredients. We are dedicated to customer service and will replace any item you find unsatisfactory. Please let our staff know immediately if you are not 100% satisfied and we will do everything we can to correct any and all issues. We are a locally owned & operated small business, paying employees above minimum wage, trying hard to make it happen!